Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 4 cups cooked chopped chicken; 1 (10 -oz) can Rotel diced tomatoes and green chiles, (undrained); 1 (14.75-oz) can creamed corn; 2 tsp minced garlic; 2 Tbsp dried minced onion; 1½ tsp cumin; 1 tsp chili powder; ½ tsp paprika; 1 cup chicken broth; 2 cups half-and-half; 2 cups shredded Mexican cheese blend; salt and pepper (to taste)

Instructions

Prep:5minCook:20min

Mexican Chicken Corn Chowder – so simple and delicious!! Ready in about 30 minutes!! Chicken, creamed corn, diced tomatoes and green chiles, cumin, onion, garlic, chicken broth, half-and-half, and cheese. Add a sprinkle of crunchy tortilla strips, a dollop of sour cream, and a handful of shredded cheddar cheese to take this chowder to a whole new level of yum. Trust me, once you've tasted this creamy soup, you'll be hooked!

Updated at: Tue, 08 Sep 2026 00:10:49 GMT