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Patrick Caffrey
By Patrick Caffrey

Chicken Tortilla Soup

7 steps
Prep:15minCook:3h 30min
Updated at: Thu, 17 Aug 2023 00:04:27 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories532.7 kcal (27%)
Total Fat27.6 g (39%)
Carbs34.2 g (13%)
Sugars9.2 g (10%)
Protein39.9 g (80%)
Sodium2067.4 mg (103%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In the pot, heat the oil and add onions and garlic until translucent. (5-10 mins)
Step 2
Add all other ingredients except for the cheese. (Yes raw chicken as well)
Step 3
Bring pot to boil and let simmer for 3 hours.
Step 4
Remove the chicken from the soup and shred. Should be able to be shredded with little effort.
Step 5
Add chicken back in. Add the bag of cheese.
Step 6
Once melted, take off heat
Step 7
Serve with cheese, avocado, and tortilla chips.

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