Banana Cake with Cream Cheese Frosting Recipe

Updated at: Tue, 26 Nov 2024 08:52:12 GMT

Step 1

Preheat the oven to 350F (175C).

Step 2

Spray a 9" x 9" (23cm x 23cm) with baking spray and set aside.

Step 3

Beat the butter and sugar until nice and fluffy. At least 5 minutes. It should be pale yellow and resemble the texture of whipped cream. This will get you the best texture on your cake. So don't skimp on the beating!

Step 4

Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.

Step 5

Add the vanilla and beat to combine. Set aside

Step 6

Whisk together the dry ingredients

Step 7

Add the dry ingredients to the wet ingredients, in thirds, alternating with the sour cream, beating in between each addition and scraping down the bowl as needed.

Step 8

Add the bananas and the walnuts. Beat to combine

Step 9

Transfer the batter to the prepared pan. Smooth out the batter with a spatula into an even layer.

Step 10

Bake at 350F (175C) for 30-35 minutes or until a toothpick comes out clean.

Step 11

Allow the cake to cool completely before frosting.

Step 12

For the frosting: Beat the cream cheese and sugar together until smooth, add the vanilla beat to combine. Frost cake immediately.

Step 13

Top with walnuts. Cut into squares and serve immediately.

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