Polish Strawberry Kisiel (Kissel)

Name: Polish Strawberry Kisiel (Kissel)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: European
Ingredients: 10.5 oz (300 g) strawberries, fresh or frozen + a few more for decoration; 1.5 cups (350-375 ml) water; 2 tbsp sugar; ½ lemon, juiced; 2 tbsp potato starch, can sub with potato flour or cornstarch

Instructions

Prep:5minCook:8min

Before you eat all of these juicy strawberries straight from the basket, consider transforming them into this delightful Strawberry Kisiel dessert. No matter the occasion, there is always a place on the dinner table for this easy, fruity treat. 15 minutes, and it’s done!

Updated at: Thu, 21 Nov 2024 10:14:28 GMT