Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (226 grams or 2 sticks) unsalted butter; 2 cups (240 grams) all-purpose flour; 1 teaspoon (6 grams) baking soda; 1 teaspoon (6 grams) kosher salt; ¾ cup (150 grams) brown sugar (packed); ¾ cup (150 grams) granulated sugar; 2 large (100 grams) eggs; 1 tablespoon (14 grams) vanilla extract; ⅓ cup (75 grams) sourdough starter discard (100% hydration); 2 cups (340 grams) semi-sweet chocolate chips

Instructions

Prep:30minCook:10min

These Sourdough Chocolate Chip Cookies are perfectly soft and chewy with the most deliciously crispy edges and plenty of ooey-gooey chocolate chips. Made with nutty brown butter and tangy sourdough discard, their rich, buttery, and complex flavor sets them apart from classic chocolate chip cookies.

Updated at: Thu, 21 Nov 2024 14:06:13 GMT