Sourdough Discard Soft Pretzel Recipe

Name: Sourdough Discard Soft Pretzel Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 226 grams whole milk; 75 grams sourdough discard; 50 grams brown sugar; 7 grams instant yeast (1 packet); 390 grams bread flour; 28 grams unsalted butter (softened); 8 grams salt; 20 grams baking soda; 452 grams water (hot); 20 grams pretzel salt; 42 grams unsalted butter (softened)

Instructions

Prep:15minCook:15min

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

Updated at: Sat, 16 Nov 2024 22:07:10 GMT