Strawberry Swirl Bundt Cake

Name: Strawberry Swirl Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 14 oz granulated sugar ((2 cups)); 8 oz unsalted butter (at room temperature (2 sticks)); ¾ tsp baking powder; ¾ tsp salt; 5 large eggs (at room temperature); 11.25 oz all-purpose flour ((2.5 cups)); 1 TBSP vanilla extract; 8 oz sour cream ((1 cup)); 4 oz strawberry puree (about ½ cup); 3 oz chopped strawberries (about 2/3 cup); Pink gel food coloring (optional); 6 oz powdered sugar ((1.5 cups)); ¼ cup milk; ½ tsp lemon extract (or other flavoring extract); 2-3 cups buttercream frosting (tinted assorted colors); 3 fresh strawberries; #2 piping tip; Russian piping tips; Piping bags

Instructions

Prep:1hCook:1h

Looking for the perfect bundt cake? Try this Strawberry Swirl Bundt Cake - a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! This recipe calls for 2-3 cups of prepared buttercream frosting. You won’t use all of this, but if you want an assortment of colors, you’ll need enough frosting to provide that variety, and will have some left over for another use. You can use any fairly stiff homemade frosting you have on hand—my favorite is this Easiest Swiss Meringue Buttercream recipe.

Updated at: Thu, 12 Jan 2023 00:48:25 GMT