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Pizza Stuffed Chicken

By thatlowcarblife.com

Pizza Stuffed Chicken

Prep:10minCook:35min

If you're craving pizza, this stuffed chicken recipe will do the trick nicely! We use pepperoni since that's what we love on our pizza, but feel free to add a few of your favorite toppings!

Updated at: Sat, 26 Aug 2023 22:20:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

36

Low

Glycemic Load

4

Low

Nutrition per serving

Calories804.4 kcal (40%)

Total Fat52.5 g (75%)

Carbs10.7 g (4%)

Sugars6 g (7%)

Protein69.1 g (138%)

Sodium1728.4 mg (86%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 6 ounce schicken breasts

2 teaspoonsavocado oil

1 teaspoongarlic powder

½ teaspoonitalian seasoning

½ teaspoonsalt

2 cupsmozzarella

grated, divided

¼ cupparmesan cheese

32 slicespepperoni

1 cuppizza sauce

1 teaspoonparsley

Instructions

View on thatlowcarblife.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Jeannie Trinh· 2 years ago

Makes leftovers

Under 30 minutes

Absolutely blown away by how delicious this is! Since I'm not a pepperoni fan, I subbed pepperoni for some bacon bits and used a small amount only for both stuffing and the topping. I also added sliced jalapenos (stuffing and topping) and sauteed baby bella mushrooms for the stuffing. For the cheese, instead of only mozzarella, I did half mozzarella and half cheddar. On the top I put parmesan cheese last (shredded fresh Parm, not the powdery version) on top of the jalapenos, bacon bits, etc so that when it melts, it holds those ingredients together after baking.

Absolutely blown away by how delicious this is!

Since I'm not a pepperoni fan, I subbed pepperoni for some bacon bits and used a small amount only for both stuffing and the topping. I also added sliced jalapenos (stuffing and topping) and sauteed baby bella mushrooms for the stuffing. For the cheese, instead of only mozzarella, I did half mozzarella and half cheddar.

On the top I put parmesan cheese last (shredded fresh Parm, not the powdery version) on top of the jalapenos, bacon bits, etc so that when it melts, it holds those ingredients together after baking.