Chicken crusted Pizza V2

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

I took a big can of chicken drained it and squeezed as much moisture as possible out with a thin cotton tea towel. Put some parchment paper on a pan and shredded the chicken on it and bake for about 5 minutes while it is preheating to 450 to dry it out.

Step 2

Meanwhile I mixed one egg with a cup of mozzarella, Italian seasoning, and garlic salt. Added the chicken from the oven and mixed together.

Step 3

Roll out chicken mixture as my crust. Use a second cookie sheet with parchment paper on the bottom to press the dough into a flat sheet. Bake 5 min.

Step 4

Top with pizza sauce (low carb), mozzarella cheese, pepperoni, and Italian seasoning. Baked abour 10 more minutes @ 500 degrees.

Step 5

Let it sit 5 minutes after taking it out then cut it .