Sourdough English Muffin Recipe

Name: Sourdough English Muffin Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz active sourdough starter (1 cup, 100% hydration); 6 oz warm water (¾ cup); 8 oz whole milk (1 cup, scalded and cooled.); 25 oz unbleached all-purpose flour (5 cups, see note); 3 oz honey (¼ cup); 2 oz vegetable oil (¼ cup); 2 teaspoons salt; cornmeal (for rolling)

Instructions

Prep:45minCook:30min

Sourdough English Muffins are surprisingly easy to make and so much better than store bought. The addition of sourdough starter makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts.

Updated at: Thu, 03 Apr 2025 19:56:09 GMT