Sourdough Bagels

Name: Sourdough Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 227 grams sourdough starter discard; 341 grams water (room temperature); 622 grams bread flour (substitute all purpose flour); 2 1/4 teaspoons instant yeast (about 1 packet); 1 teaspoon granulated sugar; 2 teaspoons non-diastatic malt powder (optional); 2 teaspoons kosher salt; 2 tablespoons baking soda (for boiling); 1 egg (beaten for egg wash)

Instructions

Prep:10minCook:25min

These sourdough bagels are thick and chewy, but not too dense. I use a combination of sourdough discard and instant yeast to get that delicious sourdough flavor in just a couple hours!

Updated at: Mon, 13 Jan 2025 06:36:42 GMT