Acorn Squash Bread — Nikki Dinki Cooking

Name: Acorn Squash Bread — Nikki Dinki Cooking
Cuisine: Asian, Japanese
Ingredients: 1 small acorn squash (about 1 pound); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1⅔ cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¾ cup light brown sugar; ½ cup canola oil; ⅓ cup granulated sugar; ⅓ cup + 1 tablespoon cider; 2 large eggs; 1 teaspoon vanilla extract; 1 cup confectioner’s sugar; ⅓ cup granola

Instructions

Banana bread. Zucchini bread. Pumpkin bread. All delicious, easy-to-make, moist and flavorful breads, thanks to the fruits and veggies they incorporate.

Updated at: Fri, 06 Jun 2025 00:17:34 GMT