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Japanese Milk Bread
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0
Caleb Collier
By Caleb Collier

Japanese Milk Bread

9 steps
Prep:1h 30minCook:30min
Updated at: Thu, 17 Aug 2023 12:04:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
147
High

Nutrition per serving

Calories1434.2 kcal (72%)
Total Fat51.8 g (74%)
Carbs203.3 g (78%)
Sugars45.6 g (51%)
Protein37.3 g (75%)
Sodium4781.1 mg (239%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1/2 cup of milk 2 tbsp of butter 3 tbsp of sugar 2 tsp of instant yeast
½ cupmilk
1/2 cup of milk 2 tbsp of butter 3 tbsp of sugar 2 tsp of instant yeast
2 Tbspbutter
1/2 cup of milk 2 tbsp of butter 3 tbsp of sugar 2 tsp of instant yeast
3 Tbspsugar
1/2 cup of milk 2 tbsp of butter 3 tbsp of sugar 2 tsp of instant yeast
2 tspinstant yeast
1 3/4 cups and 2 tbsp of bread flour 1 tsp of salt 1 egg 3 1/3 tbsp heavy cream
1 ¾ cupsbread flour
and 2 tbsp of
1 3/4 cups and 2 tbsp of bread flour 1 tsp of salt 1 egg 3 1/3 tbsp heavy cream
1 tspsalt
1 3/4 cups and 2 tbsp of bread flour 1 tsp of salt 1 egg 3 1/3 tbsp heavy cream
1egg
1 3/4 cups and 2 tbsp of bread flour 1 tsp of salt 1 egg 3 1/3 tbsp heavy cream
3 ⅓ Tbspheavy cream
1 tsp salt
1 tspsalt

Instructions

Step 1
Melt butter and pour in milk
BowlBowl
Step 2
Ensure that mixture is between 110-115F and add instant yeast and sugar
BowlBowl
Step 3
Mix and set yeast mixture aside
BowlBowl
WhiskWhisk
Step 4
In separate bowl, add flour, egg, salt, and heavy cream
BowlBowl
Step 5
Pour yeast mixture into bowl and stir for 10 minutes
BowlBowl
WhiskWhisk
Step 6
Form dough into ball and let rise for 1 hour
BowlBowl
Plastic wrapPlastic wrap
Step 7
Cut into 4 equal pieces, form into rolls and let rise for 30 minutes
KnifeKnife
Step 8
Create eggwash with 1 egg and 2 tbsp of milk
BowlBowl
WhiskWhisk
Step 9
Brush eggwash over rolls and cook for 30 minutes at 350F
Cooking BrushCooking Brush
Loaf PanLoaf Pan
OvenOvenHeat

Notes

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