Japanese Milk Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and pour in milk

Step 2

Ensure that mixture is between 110-115F and add instant yeast and sugar

Step 3

Mix and set yeast mixture aside

Step 4

In separate bowl, add flour, egg, salt, and heavy cream

Step 5

Pour yeast mixture into bowl and stir for 10 minutes

Step 6

Form dough into ball and let rise for 1 hour

Step 7

Cut into 4 equal pieces, form into rolls and let rise for 30 minutes

Step 8

Create eggwash with 1 egg and 2 tbsp of milk

Step 9

Brush eggwash over rolls and cook for 30 minutes at 350F