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By recipetineats.com
Pea and Ham Soup (slow cooker or stove)
Instructions
Prep:10minCook:10h
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
Updated at: Thu, 20 Feb 2025 14:48:30 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories509.4 kcal (25%)
Total Fat6 g (9%)
Carbs56.2 g (22%)
Sugars8.3 g (9%)
Protein56.6 g (113%)
Sodium307 mg (15%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500gdried split peas
1.2kgham hock
aka ham bone, bacon hock or MEATY leftover ham bone
¼ tspsalt
start with less, adjust later
¾ tspblack pepper
2garlic cloves
minced
2bay leaves
dried or fresh
1onion
finely chopped
1carrot
peeled and finely chopped
2celery sticks
finely chopped
8 cupswater
parsley
finely chopped
Crusty bread
for dunking!
Instructions
View on recipetineats.com
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Notes
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