By heartbeetkitchen.com
Berrylicious Gluten Free Apple Cake
Instructions
Prep:20minCook:35min
A soft, gluten free vanilla cake with apples and blackberries that sink into to the top of the cake. It's easy to make, and has such lovely flavor. This recipe is dairy free, too!
Updated at: Fri, 22 Nov 2024 09:13:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
138
High
Nutrition per serving
Calories2087.2 kcal (104%)
Total Fat111.2 g (159%)
Carbs253.3 g (97%)
Sugars173.5 g (193%)
Protein46.2 g (92%)
Sodium1184.6 mg (59%)
Fiber38.1 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 poundapples
like Cortland, Pink Lady, or Gala
1 tablespoonhoney
½ teaspooncinnamon
1 tablespoontapioca starch
arrowroot starch, or cornstarch
110 gramsblanched almond flour
50 gramsquinoa flour
¾ teaspooncinnamon
1 teaspoonbaking powder
¼ teaspoonsalt
¾ cupfull fat coconut milk
1egg
large
⅓ cupraw honey
should be runny
½ tablespoonlemon juice
1 teaspoonpure vanilla extract
1 cupblackberries
frozen, organic, or blueberries
Instructions
View on heartbeetkitchen.com
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