Chicken and Mushroom Pide

Name: Chicken and Mushroom Pide
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: Middle Eastern, Mediterranean
Ingredients: 4 cups all-purpose flour ((500 grams)); 2 ¼ tsp dry yeast ((7 grams) (That's one package.)); 1 tsp granulated sugar; 1 tsp salt; 1 tsp garlic powder; ⅓ cup olive oil ((80 milliliters)); 18 oz chicken breast ((500 grams)); 18 oz mushroom mix ((500 grams)); 3 cups chicken broth ((700 milliliters)); ½ cup heavy cream ((120 milliliters)); 2 tsp butter; to taste spices: salt, pepper, garlic powder, smoked paprika, cumin, coriander, chili flakes, cardamom, nutmeg, cloves; 4 tbsp parmesan ((60 grams)); 9 oz mozzarella ((250 grams)); 2 tbsp butter; 4 pieces garlic cloves; a pinch sea salt; 1 tsp basil