By wearesovegan.com
Vegan Pad Thai
This classic dish really does sum up why we absolutely adore Thai food. Fresh, vibrant and - when it's done right - unbelievably delicious.
Updated at: Thu, 21 Nov 2024 11:35:22 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
56
High
Nutrition per serving
Calories792.1 kcal (40%)
Total Fat29.1 g (42%)
Carbs105.2 g (40%)
Sugars24.5 g (27%)
Protein33.5 g (67%)
Sodium2373.2 mg (119%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
150gdry rice noodles
vegetable oil
200gsilken tofu
¼ tspturmeric
¼ tspblack salt
salt
pepper
1shallot
3garlic cloves
1carrot
2spring onions
100gtofu puffs
or firm tofu, cubed
beansprouts
peanuts
plus extra for topping
1lime
fresh coriander
2 tsptamarind paste
2 Tbspgranulated sugar
3 Tbspsoy sauce
or tamari
3 Tbsppineapple juice
4 Tbspwater
1 tspchilli flakes
Instructions
View on wearesovegan.com
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Notes
2 liked
1 disliked
Delicious
Fresh
Go-to
Under 30 minutes
Easy
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