Coconut Cake Roll

Name: Coconut Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large eggs (room temperature or slightly warm); 1 cup granulated sugar; 2 tablespoons milk (I used coconut milk); 1 teaspoon coconut extract; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup powdered sugar (to sprinkle on the cake before rolling in a towel); 16 ounces cream cheese; ⅛ teaspoon salt; 1 ½ cup heavy cream; 2 ½ cups sweetened shredded coconut; ¼ to ½ cup powdered sugar (aka confectioners' sugar)

Instructions

Prep:20minCook:15min

A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. This is an easy recipe that doesn't crack when rolling. A dessert that will put smiles on the faces of your guests!

Updated at: Wed, 04 Nov 2026 19:52:24 GMT