Classic Tres Leches Cake

Name: Classic Tres Leches Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 170 g all-purpose flour; 200 g white sugar; 6 eggs (room temperature (if cold, leave 30 min on the counter before use)); 1 tsp cinnamon powder; 1/2 tsp baking powder; 1/2 tsp vanilla extract; salt; 400 ml whole milk (or heavy cream); 400 ml evaporated milk; 375 ml condensed milk; 350 ml heavy cream; 50 g powdered sugar; cinnamon powder

Instructions

Prep:30minCook:30min

A light, airy Latin American sponge cake soaked in a sweet three-milk mixture and topped with whipped cream and cinnamon. Made from scratch and worth every minute, this is the kind of dessert that disappears fast.

Updated at: Fri, 05 Jun 2026 07:35:54 GMT