Keto Tuna Casserole

Name: Keto Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off; 2 tablespoons butter; medium head green cabbage (about 1 1/2 lbs), cut into large shreds; 1 cup chopped onion; 3 ribs celery, chopped; 2 cloves garlic, minced; sea salt and black pepper, to taste; 2 teaspoons dried dill or 2 tablespoons fresh dill; 2 teaspoons dry mustard powder; 1 tablespoon lemon zest; juice of 1 lemon; 1 1/2 cups heavy cream; 1 1/4 cups grated Parmesan cheese, divided; 3 - 5oz cans albacore tuna, drained; 1/2 cup frozen peas

Instructions

Prep:15minCook:30min

This Keto Tuna Casserole has all of the classic flavors of a traditional tuna noodle casserole recipe, while being low carb and gluten free. Rich and flavorful cream sauce, with onion, garlic, peas, celery, herbaceous dill, and bright, fresh lemon, paired with shredded cabbage and albacore tuna, then topped with cheese and baked until it is golden brown and bubbly. It's the perfect quick and easy weeknight meal.

Updated at: Wed, 27 Nov 2024 08:51:42 GMT