Braised Chicken all'Arrabbiata

Name: Braised Chicken all'Arrabbiata
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 6 whole chicken legs, split into drumsticks and thighs; Salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 large red onion, diced; 6 large garlic cloves, minced; 1 1/2 teaspoons crushed red pepper; 1 bay leaf; 1 large yellow bell pepper, diced; 1 small poblano, diced; 1 tablespoon tomato paste; 1 cup dry white wine; One 28-ounce can whole peeled tomatoes, chopped and juices reserved; 2 tablespoons red wine vinegar; 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves

Instructions

Cook:1h 30min

Chef Way All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his chicken with fiv...

Updated at: Fri, 04 Sep 2026 07:00:32 GMT