Mediterranean Chickpea and Chicken Soup

Name: Mediterranean Chickpea and Chicken Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 1 large yellow onion; 1 large yellow, red, or orange bell pepper; 4 cloves garlic; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 2 (15-ounce) cans chickpeas; 4 boneless, skinless chicken thighs (about 2 pounds total); 3 tablespoons olive oil; 1 (32-ounce) box low-sodium chicken broth; 1 (15-ounce) can diced tomatoes; 2 tablespoons tomato paste; 5 ounces baby spinach (about 5 cups)

Instructions

Prep:25minCook:25min

This is everything you want in a homemade weeknight soup. Bone-in chicken thighs make for a richly flavored broth, canned chickpeas keep the cooking time to a minimum, and tangy tomatoes and warm spices bring the whole pot together.

Updated at: Thu, 27 Mar 2025 17:06:33 GMT