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By Food52
Roasted Carrot & Harissa Galette
Instructions
Prep:1h 40minCook:1h 5min
This roasted carrot galette recipe comes from A Good Day to Bake by Benjamina Ebuehi.
Updated at: Thu, 21 Nov 2024 15:07:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat28.8 g (41%)
Carbs29.8 g (11%)
Sugars5.4 g (6%)
Protein8.4 g (17%)
Sodium519 mg (26%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
110 gramsplain flour
all-purpose, plus extra for dusting
110 gramswholemeal flour
whole-wheat
⅔ cupunsalted butter
cold, diced
½ teaspoonfine salt
100 gramsmature cheddar
grated
60 milliliterswater
ice-cold
1 poundcarrots
heritage
2 tablespoonsharissa paste
1 tablespoonhoney
½ teaspoonflaky sea salt
2 sprigsfresh thyme
plus extra to garnish
⅔ cupmascarpone cheese
1egg
beaten
parmesan
for grating
Instructions
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