Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories998.9 kcal (50%)
Total Fat62.4 g (89%)
Carbs81.3 g (31%)
Sugars2 g (2%)
Protein28.1 g (56%)
Sodium397.7 mg (20%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 180°C or gas mark 4.
Step 2
Prepare the cheese and onion filling: mix the cheese and onion together in a small mixing bowl.
Step 3
Make up the shortcrust pastry: sift the flour into the bowl; rub the fat into the flour, using your fingertips, until it resembles breadcrumbs; add the cold water and start to mix together; mix to form a firm, smooth dough.
Step 4
Roll out the pastry into a square, on a floured surface.
Step 5
Cut the square into quarters using the palette knife.
Step 6
Spoon some cheese filling in the middle of the square.
Step 7
Next, break the egg into a small bowl and beat with a fork, brush the edges of the pastry with beaten egg.
Step 8
Fold over each pasty and pinch them together all the way along.
Step 9
Transfer them onto the baking tray.
Step 10
Bake for 20 minutes, until golden brown.
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