Italian Zucchini Crescent Pie

Name: Italian Zucchini Crescent Pie
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons butter; 4 cups thinly sliced zucchini; 1 cup chopped onions; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 2 eggs, well beaten; 2 cups shredded Muenster or mozzarella cheese (8 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 teaspoons yellow mustard

Instructions

Prep:30min

Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.

Updated at: Fri, 10 Apr 2026 08:26:45 GMT