Italian Zucchini Crescent Pie
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By Pillsbury
Italian Zucchini Crescent Pie
Instructions
Prep:30min
Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.
Updated at: Sat, 23 Nov 2024 01:07:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories252.4 kcal (13%)
Total Fat18.5 g (26%)
Carbs9.8 g (4%)
Sugars4.7 g (5%)
Protein12.8 g (26%)
Sodium549.6 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
4 cupszucchini
thinly sliced
1 cuponions
chopped
2 tablespoonsdried parsley flakes
½ teaspoonsalt
½ teaspoonpepper
¼ teaspoongarlic powder
¼ teaspoondried basil leaves
¼ teaspoondried oregano leaves
2eggs
well beaten
2 cupsshredded muenster cheese
or mozzarella
crescent rolls
original
2 teaspoonsyellow mustard
Instructions
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