Italian Zucchini Crescent Pie
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By Pillsbury
Italian Zucchini Crescent Pie
Instructions
Prep:30min
Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.
Updated at: Sat, 15 Mar 2025 10:03:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories252.4 kcal (13%)
Total Fat18.5 g (26%)
Carbs9.8 g (4%)
Sugars4.7 g (5%)
Protein12.8 g (26%)
Sodium549.7 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsbutter

4 cupszucchini
thinly sliced

1 cuponions
chopped

2 tablespoonsdried parsley flakes

½ teaspoonsalt

½ teaspoonpepper

¼ teaspoongarlic powder

¼ teaspoondried basil leaves

¼ teaspoondried oregano leaves

2eggs
well beaten

2 cupsshredded muenster cheese
or mozzarella

crescent rolls
original

2 teaspoonsyellow mustard
Instructions
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Notes
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