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Baked Ziti

1/3

Baked Ziti

2/3

Baked Ziti

3/3

By thepioneerwoman.com

Baked Ziti

Prep:15minCook:45min

Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.

Updated at: Wed, 12 Jun 2024 23:54:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories640.1 kcal (32%)

Total Fat36.6 g (52%)

Carbs43 g (17%)

Sugars7 g (8%)

Protein36 g (72%)

Sodium1112.7 mg (56%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 Tbspolive oil

whole, large, diced

1 lbitalian sausage

1 lbground beef

1 x 28 ouncescan whole tomatoes

2 x 14.5 ouncescans tomato sauce

or marinara sauce

2 tspitalian seasoning

½ tspred pepper flakes

or mostaccioli, cooked until not quite al dente

1 tubwhole milk ricotta cheese

1.5 lbmozzarella cheese

½ cgrated parmesan cheese

Instructions

View on thepioneerwoman.com

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Notes

25 liked

1 disliked

Delicious

Makes leftovers

Go-to

Easy

Kid-friendly

Liz· last year

Makes leftovers

Quick and easy to make. I used spicy sausage and opted for crushed tomatoes instead of whole. Will definitely be adding this to the rotation

Nicole Hunter· 2 years ago

Makes leftovers

I love baked ziti and this was a simple, yet tasty recipe. I opted to not use diced tomatoes as we are not crazy about them in our family. This recipe made lots of leftovers.

Lee Hartsell· 2 years ago

Madis· 2 years ago

We kept the ziti dry and stuffed it with ricotta, spinach, egg, minced garlic and pepper. Added a bit of water to the sauce. Rest of the cheese went in a middle layer and on top.

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