Ten Minute Dough

Name: Ten Minute Dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 cups all-purpose flour; 2 cups warm water - 95°F (*+ ¼ cup more if needed); 1 tablespoon sugar ( or honey); pinch salt; 2 tablespoons active dry yeast; ¼ cup olive oil (or vegetable oil or avocado oil (ALL IS NEED IS 3 tablespoons) add up to 1/4 cup only if needed)

5 steps

Prep:10min

A quick and easy dough recipe that can be used to make many different recipe! This will be a lifesaver and a hit with the entire family!

Updated at: Sun, 24 Nov 2024 09:02:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories410.3 kcal (21%)

Total Fat9.2 g (13%)

Carbs70.7 g (27%)

Sugars2 g (2%)

Protein10.1 g (20%)

Sodium36.3 mg (2%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

5 cupsall-purpose flour

2 cupswater

warm, 95°f + 1/4 cup more if needed

1 tablespoonsugar

or honey

salt

2 tablespoonsactive dry yeast

¼ cupolive oil

or vegetable oil or avocado oil, ALL IS NEED IS 3 tablespoons, add up to 1/4 cup only if needed

Instructions

Step 1

In a large bowl stir yeast, sugar, and 2 cups warm water at 95°F for best results. Allow to activate for 10 minutes. You will see foam form to the surface

Step 2

Add in the flour and salt and mix using a wooden spoon. Once combined, begin to knead the dough by hand for a few minutes or use a stand mixer to knead the dough.

Step 3

The dough will be sticky at this point.

Step 4

Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away! *You can let it rest if you choose for about 30 minutes or so. If you do let it rest, cover the dough with plastic wrap. Then cover bowl with a towel, set aside.

Step 5

If you are making flat bread or personal size pizzas for example, bake at 450°F for 10-12 minutes based on the strength of your oven so keep checking.

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