By bastecutfold.com
Basil Coconut Pudding Recipe
Instructions
Prep:1hCook:20min
A vegan, dairy-free, and gluten-free coconut pudding recipe made with basil-infused coconut milk and shredded coconut.
Updated at: Fri, 17 Apr 2026 18:02:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories338 kcal (17%)
Total Fat19.7 g (28%)
Carbs41.6 g (16%)
Sugars34 g (38%)
Protein2 g (4%)
Sodium98.4 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400 milliliterscanned coconut milk
10fresh basil leaves
large, with stems attached, plus more to garnish
100 milliliterscoconut milk
unsweetened, boxed, for topping up
1 cupgranulated sugar
¼ cupcornflour
¼ teaspoonfine sea salt
1 teaspoonvanilla bean paste
14 gramsunsweetened shredded coconut
plus more to garnish
Instructions
View on bastecutfold.com
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