Vegan Orange Blossom Tres Leches Cake

Name: Vegan Orange Blossom Tres Leches Cake
Cuisine: American
Ingredients: 1 cup oat milk; * 1 tablespoon Lemon juice; * ¾ cup Sugar; * 1 tbsp @gardenoflife golden flax meal + 3 tbsp water; * ⅓ cup coconut oil; * 2 tsp orange blossom water; * 1 1/2 cups cake flour; * 3 tbsp Cornstarch; * 1 tsp Baking powder; * ¼ tsp Baking soda; * 1/2 tsp Salt; * 2/3 cup full fat canned coconut milk; * 2/3 cup oat milk; * 1 (7oz) can of sweetened condensed coconut milk; * 1/4 cup maple syrup; * 1 tbsp orange blossom water; * 1/2 tsp salt; * 2 ripe mangos; * 3 tbsp sugar; * 2 tbsp water (+ more if needed); * Pinch of salt

8 steps

Definitely add milk on top slowly

Updated at: Thu, 17 Aug 2023 00:21:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3711.8 kcal (186%)

Total Fat151.9 g (217%)

Carbs571.2 g (220%)

Sugars363.3 g (404%)

Protein40.6 g (81%)

Sodium3536.6 mg (177%)

Fiber16.1 g (57%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350F

Step 2

2. Make your flax egg by mixing together flax meal and water. Set aside for 10 mins. Mix together milk and lemon juice and set aside. Whisk together the sugar, flax egg, and coconut oil. Add the milk mixture and orange blossom.

Step 3

3. Mix together the dry ingredients and sift into wet ingredients. Whisk until just combined.

Step 4

4. Pour into greased 8x8 baking dish. Bake for 25-30 mins

Step 5

5. While cake bakes, whisk the coconut milk, condensed milk, oat milk, maple syrup, 1 tbsp orange blossom water, and salt in a pot over low heat until simmering. Remove and let cool.

Step 6

6. Slice cake into 9 slices, poke holes, and pout 1/2 cup of milk mixture at a time. Let sit overnight (covered)

Step 7

7. Puree mango with sugar, water, and salt until smooth.

Step 8

8. Top with coco whipped cream, mango puree, and a dusting of cinnamon.