Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes or 1 can (10 ounces) diced tomatoes and green chiles, undrained; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; Dash salt; Dash pepper; 2/3 cup shredded cheddar cheese or Mexican cheese blend; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, beaten; 1/2 cup 2% milk; 1 tablespoon vegetable oil; 1/4 cup finely chopped seeded jalapeno pepper or chopped green chiles, optional

Instructions

Prep:25minCook:15min

Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.

Updated at: Fri, 11 Sep 2026 00:04:14 GMT