Vegan Pinwheels

Name: Vegan Pinwheels
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large tortillas ((gluten-free, if needed)); 1 ½ cups cooked chickpeas ((one 15oz / 398ml can, drained and rinsed)); 1 tablespoon green onion, finely chopped ((red onion can also be used)); 1 tablespoon finely chopped fresh parsley; 1 teaspoon fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 2 tablespoons vegan mayonnaise ((see above or below for how to make without mayo)); ½ red bell pepper (washed, cored, and thinly sliced); 1 small carrot (peeled, washed, and thinly sliced); 1 handful fresh baby spinach

Instructions

Prep:20min

Savoury veggie pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. Serve these vegetable pinwheels as vegan appetizers at your next get-together, or enjoy as snacks or lunch.

Updated at: Fri, 18 Sep 2026 20:08:03 GMT