Vegan 'Chicken' Salad

Name: Vegan 'Chicken' Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed; 1 cup celery, diced; 1/2 cup organic dried cranberries (chopped fresh would be great too); 1/2 cup walnuts or pecans, roughly chopped; 1/2 cup scallions (green onions), thinly sliced, white & green parts; mineral salt & freshly ground pepper, to taste (I used about 1/2 teaspoon each); 6 tablespoons (1/3 cup) tahini or vegan mayo; 4 tablespoons (1/4 cup) champagne, white wine or cider vinegar (I used Orange Muscat Champagne Vinegar); 2 tablespoons water (as needed if using tahini); 1 tablespoon pure maple syrup; leafy lettuce of choice; bread of choice

Instructions

Prep:15min

The chickpea strikes again, making for another great salad that will knock your socks off! This vegan 'chicken' salad is delicious as a sandwich filler, topped on a bed of leafy greens or make into lettuce wraps. Any way you serve this healthy salad is delicious!

Updated at: Thu, 21 Nov 2024 10:13:53 GMT