Shepherd’s Pie
66%
0
By cooking.nytimes.com
Shepherd’s Pie
Instructions
Cook:1h 30min
Updated at: Mon, 25 Nov 2024 09:52:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories648.8 kcal (32%)
Total Fat42.3 g (60%)
Carbs36.2 g (14%)
Sugars7.8 g (9%)
Protein31.8 g (64%)
Sodium2199.3 mg (110%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonskosher salt
plus more for seasoning
2.5 poundsrusset potatoes
peeled and quartered
8 tablespoonsunsalted butter
½ cupwhole milk
1 cupaged white cheddar
shredded
freshly ground black pepper
1yellow onion
small, diced small
2carrots
medium, peeled and diced small
4cloves garlic
minced
4 sprigsfresh thyme
2 sprigsfresh rosemary
4-inch
0.75 poundslean ground beef
0.75 poundsground lamb
or use all ground beef
⅓ cuptomato paste
1 tablespoonall-purpose flour
¾ cupbeef stock
1 cupfresh parsley
chopped
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!
