Shepherd’s Pie
66%
0

By cooking.nytimes.com
Shepherd’s Pie
Instructions
Cook:1h 30min
Updated at: Fri, 14 Mar 2025 01:08:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories648.5 kcal (32%)
Total Fat42.3 g (60%)
Carbs36.2 g (14%)
Sugars7.8 g (9%)
Protein31.8 g (64%)
Sodium2199.3 mg (110%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonskosher salt
plus more for seasoning

2.5 poundsrusset potatoes
peeled and quartered

8 tablespoonsunsalted butter

½ cupwhole milk

1 cupaged white cheddar
shredded

freshly ground black pepper

1yellow onion
small, diced small

2carrots
medium, peeled and diced small

4cloves garlic
minced

4 sprigsfresh thyme

2 sprigsfresh rosemary
4-inch

0.75 poundslean ground beef

0.75 poundsground lamb
or use all ground beef

⅓ cuptomato paste

1 tablespoonall-purpose flour

¾ cupbeef stock

1 cupfresh parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Kid-friendly
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