Shepherd’s Pie
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0
By cooking.nytimes.com
Shepherd’s Pie
Instructions
Cook:1h 30min
Updated at: Wed, 31 Dec 2025 18:22:50 GMT
Nutrition balance score
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Ingredients
6 servings
2 tablespoonskosher salt
plus more for seasoning
2.5 poundsrusset potatoes
peeled and quartered
8 tablespoonsunsalted butter
½ cupwhole milk
1 cupwhite Cheddar
shredded aged
freshly ground black pepper
1yellow onion
small, diced small
2carrots
medium, peeled and diced small
4cloves garlic
minced
4 sprigsfresh thyme
2 sprigsfresh rosemary
4-inch
0.75 poundslean ground beef
0.75 poundsground lamb
or use all ground beef
⅓ cuptomato paste
1 tablespoonall-purpose flour
¾ cupbeef stock
1 cupfresh parsley
chopped
Instructions
View on cooking.nytimes.com
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Kid-friendly
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