Pork Meatball & Mushroom Ramen with Garlic Chili Oil

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars tender, ginger-infused pork meatballs in a super-flavorful broth with umami-packed mushrooms and sweet, tender carrot slices. Each bowl’s topped off with a homemade garlic chili oil and aromatic scallion greens. If you weren’t a hopeless ramen-tic yet, this will make you one.

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