Pork Meatball & Mushroom Ramen with Garlic Chili Oil

Name: Pork Meatball & Mushroom Ramen with Garlic Chili Oil
Cook time: 40 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 clove Garlic; 1 unit Chili Pepper; 2 unit Scallions; 1 thumb Ginger; 4 ounce Button Mushrooms; 10 ounce Ground Pork; ¼ cup Panko Breadcrumbs; 2 unit Pork Ramen Stock Concentrate; 1 unit Mushroom Stock Concentrate; 6 ounce Ramen Noodles; 3 ounce Carrot; Salt; Pepper; 10 teaspoon Cooking Oil

Instructions

Cook:40min

Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars ginger-infused pork meatballs in a super-flavorful broth with umami-packed mushrooms and sweet carrot slices. Each bowl’s topped off with scallion greens and a homemade garlic chili oil. If you weren’t a hopeless ramen-tic yet, this will make you one.

Updated at: Thu, 21 Nov 2024 23:31:27 GMT