By Martha Stewart
Italian Meringue Buttercream
Instructions
Prep:5minCook:10min
Our Italian Meringue Buttercream recipe uses egg whites, a sugar syrup, and butter to whip up a smooth and creamy frosting that's perfect for cakes and cupcakes
Updated at: Fri, 19 Dec 2025 13:21:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories119.6 kcal (6%)
Total Fat10.2 g (15%)
Carbs7 g (3%)
Sugars7 g (8%)
Protein0.6 g (1%)
Sodium9.1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
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