By Jamie Oliver
Amalfi lemon & polenta cake
Instructions
Cook:2h
This incredible cake celebrates one of the key ingredients of the Amalfi coast – the beautiful Amalfi lemon.
Updated at: Thu, 21 Nov 2024 03:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories560.2 kcal (28%)
Total Fat39.6 g (57%)
Carbs45.7 g (18%)
Sugars34.6 g (38%)
Protein8.1 g (16%)
Sodium38.8 mg (2%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
sponge
1lemon
Amalfi
250mlextra virgin olive oil
plus extra for greasing
4eggs
large, free-range
250gcaster sugar
250gground almonds
100gfine polenta
syrup
150grunny honey
200gmascarpone
2 teaspoonsicing sugar
2 teaspoonsvanilla paste
50gnatural yoghurt
1 tablespoonsflaked almonds
3 sprigsfresh lemon balm
or thyme, or a little grated lemon zest
Instructions
View on Jamie Oliver
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