Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups walnuts (finely chopped or pecans); 3 cups vanilla wafers (about 75 cookies); 3 cups brown sugar; 8 oz unsalted butter; 1 ¼ cup sugar; 6 oz unsalted butter (softened); 16 oz can solid pack pumpkin ( not pumpkin pie mix); 2 ½ cups flour; ½ cup Greek yogurt (or sour cream); 1 Tablespoon pure vanilla; 1 Tablespoon pumpkin pie spice; 2 ¼ teaspoons baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 4 large eggs; 24 oz cream cheese; 16 oz mascarpone * (you can use cream cheese instead of mascarpone); 8 oz softened butter; 2 cups confectioners sugar; 1 tablespoon pure vanilla

Instructions

Prep:45minCook:35min

What better way to celebrate the season than with my Pumpkin Crunch Cake! It will definitely bring smiles to your table and soon become your new family fall tradition.

Updated at: Sun, 24 Nov 2024 23:31:50 GMT