Southern Pig Pickin’ Cake Recipe

Name: Southern Pig Pickin’ Cake Recipe
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: 1 box of yellow cake mix; 4 eggs; 1/2 cup of sour cream; 1 teaspoon of vanilla extract; 1/2 cup of oil; 1/2 cup of milk; 1/2 cup of pecan chips, optional; 14 oz can of mandarin oranges, drained; Needed for the Frosting; 1 (4-1/2 serving size) package of instant vanilla pudding; 1 (20 oz) can crushed pineapple, drained well; 1 (16 oz) carton of Cool Whip; A few mandarin oranges for garnish (you will need to buy two cans if you wish to garnish)

8 steps

Prep:5minCook:28min

Updated at: Thu, 17 Aug 2023 08:44:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories667 kcal (33%)

Total Fat34.8 g (50%)

Carbs78 g (30%)

Sugars34.2 g (38%)

Protein6.6 g (13%)

Sodium540.4 mg (27%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxyellow cake mix

4eggs

½ cupsour cream

1 teaspoonvanilla extract

½ cupoil

½ cupmilk

½ cuppecan chips

optional

14 ozcan mandarin oranges

drained

1 packageinstant vanilla pudding

1 x 20 ozcan crushed pineapple

drained well

1 x 16 ozcool whip

carton

3mandarin oranges

for garnish, you will need to buy two cans if you wish to garnish

Instructions

Step 1

Directions to Make Pig Pickin’ Cake

Step 2

Mix cake mix, eggs, sour cream, vanilla, oil and milk in a standing mixer for 2-3 minutes on medium speed until completely combined.

Step 3

Add drained oranges and pecans and beat on high until the oranges are broken up.

Step 4

Pour into greased cake pans and bake on 350 degrees for 25-28 mins. Stick a toothpick in the center of the cake and once it comes out clean then the cake is done.

Step 5

Allow cake to stay in pans for 15 minutes and then turn out onto a cake rack to cool completely.

Step 6

*If you are using 8 inch cake pans, the batter will fit into three. If you are using a 9 inch, the batter will only fit two. **Double the recipe if you want three full cake layers**

Step 7

Directions to Make the Frosting

Step 8

Mix together crushed pineapple and instant vanilla pudding mix. Fold in cool whip. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.

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