
By spillingthesweettea.com
Southern Pig Pickin’ Cake Recipe
8 steps
Prep:5minCook:28min
Updated at: Thu, 17 Aug 2023 08:44:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories634.2 kcal (32%)
Total Fat30.4 g (43%)
Carbs80 g (31%)
Sugars57.4 g (64%)
Protein6.2 g (12%)
Sodium574.4 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 boxyellow cake mix

4eggs

½ cupsour cream

1 teaspoonvanilla extract

½ cupoil

½ cupmilk

½ cuppecan chips
optional

14 ozcan mandarin oranges
drained

1 packageinstant vanilla pudding

1 x 20 ozcan crushed pineapple
drained well

1 x 16 ozcool whip
carton

3mandarin oranges
for garnish, you will need to buy two cans if you wish to garnish
Instructions
Step 1
Directions to Make Pig Pickin’ Cake
Step 2
Mix cake mix, eggs, sour cream, vanilla, oil and milk in a standing mixer for 2-3 minutes on medium speed until completely combined.
Step 3
Add drained oranges and pecans and beat on high until the oranges are broken up.
Step 4
Pour into greased cake pans and bake on 350 degrees for 25-28 mins. Stick a toothpick in the center of the cake and once it comes out clean then the cake is done.
Step 5
Allow cake to stay in pans for 15 minutes and then turn out onto a cake rack to cool completely.
Step 6
*If you are using 8 inch cake pans, the batter will fit into three. If you are using a 9 inch, the batter will only fit two. **Double the recipe if you want three full cake layers**
Step 7
Directions to Make the Frosting
Step 8
Mix together crushed pineapple and instant vanilla pudding mix. Fold in cool whip. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
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