Greek Meatballs

Name: Greek Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 large onion (grated); 1 pound ground beef (or lamb, or veal); ¼ cup parsley (fresh, chopped); ¼ cup oregano (fresh, chopped); ¼ cup mint (fresh, chopped); 2 cloves garlic (minced); ¾ cup breadcrumbs (I used Panko); 1 large egg; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 tablespoon olive oil (or vegetable oil, for frying); Greek Salad; Tzatziki Sauce; pita bread