Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories454.4 kcal (23%)
Total Fat32.6 g (47%)
Carbs7.2 g (3%)
Sugars2.5 g (3%)
Protein31 g (62%)
Sodium1292.6 mg (65%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add red onion, garlic and olive oil in food processor and mix.

Step 2
Add left ingredients to food processor and blend again until all ingredients are combined.

Step 3
Transfer the mixture in to the bowl and put in the fridge for couple of hours.
Step 4
Make patties with hands and fry them on little oil.

Notes
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