Ramen with Cheese Sauce VEGAN

Name: Ramen with Cheese Sauce VEGAN
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: Asian
Ingredients: ¼ cup -1/2 cup of your favourite vegan cheese shreds; 1 tsp cornstarch; ¼ cup + 2 Tbsp plain& unsweetened almond or soy milk; 1 package instant ramen noodles; Pre-mixed salad; 1 package instant ramen; ½ tsp garlic powder; 1 Tbsp soy sauce or tamari; 2 tsp rice vinegar, ACV or regular vinegar; ½ cupolive oil; ½ tsp toasted sesame oil; Freshly ground black pepper; Salt to taste; ½ Tbsp non-dairy butter substitute; ½ tsp- 1 tsp garlic powder, to taste; ½ Tbsp- 1 Tbsp Nutritional yeast, to taste; 1 Green onion, sliced; 1-2 Seaweed snack sheets, for garnish