Creamy Peanut-Lime Chicken With Noodles

Had to add more chili sauce and I used gochujang instead of Sriracha, but it turned out great.

I made it with ground chicken (needed to use it) and fettuccine noodles because I didn't have the correct rice noodles. Despite those changes, it was a big hit, easier to make than most Thai/Thai inspired recipes, but still with a great flavor profile. It eill be added to the rotation of favorites at my house.

It was delicious! Added a little sesame oil and less Sriracha for grandson's taste. A bit heavy on lime.

So tasty. Added all the lime juice from the limes since we really like it and it added a great tang.

This dish is a fan favourite in our house. Easy to make, filling and full of flavour.

Super easy if you have all the ingredients ready to go! The noodles took the longest. Added a bit of extra water to make the sauce a bit more liquid.