Sugar Snap Pea and Carrot Soba Noodles

Name: Sugar Snap Pea and Carrot Soba Noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 ounces soba noodles or spaghetti noodles of choice; 2 cups frozen organic edamame; 10 ounces (about 3 cups) sugar snap peas or snow peas; 6 medium-sized carrots, peeled; 1/2 cup chopped fresh cilantro (about 2 handfuls); 1/4 cup sesame seeds; 1/4 cup reduced-sodium tamari or soy sauce; 2 tablespoons quality peanut oil or extra-virgin olive oil; 1 small lime, juiced; 1 tablespoon toasted sesame oil; 1 tablespoon honey or agave nectar; 1 tablespoon white miso*; 2 teaspoons freshly grated ginger; 1 teaspoon chili garlic sauce or sriracha

Instructions

Prep:25minCook:5min

A healthy, vibrant soba noodle recipe full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like chopped bell pepper. This recipe yields about six servings and the leftovers don't keep particularly well, so halve the ingredients if you're not serving a crowd.

Sugar Snap Pea and Carrot Soba Noodles

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