Mediterranean Zucchini Spaghetti

Name: Mediterranean Zucchini Spaghetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: ⅓ cup whole wheat breadcrumbs; ¼ teaspoon granulated garlic; 1/3 cup extra virgin olive oil (- divided); 1/4 pound whole wheat spaghetti; 2 medium zucchinis; 3 cloves garlic (- minced); 1/4 teaspoon red pepper flakes (- or to taste); 1 can artichoke heart quarters (- drained); ½ cup sun dried tomatoes packed in olive oil (- julienned); ½ cup pitted kalamata olives (- halved); 2 tablespoons lemon juice; 1/2 teaspoon kosher salt (- start with half if using table salt and adjust to taste); 1/4 teaspoon freshly cracked black pepper (- or to taste); ¼ cup basil leaves, torn (- plus more for garnish); ¼ cup shredded mizithra cheese (- see notes for substitutions)

Instructions

Prep:20minCook:15min

Light, flavorful, and veggie-packed, this Mediterranean zucchini spaghetti is a weeknight winner. Fresh herbs, lemon, and Greek mizithra cheese bring it to life!

Updated at: Tue, 16 Dec 2025 00:10:43 GMT