Red Curry Carrot Soup

Name: Red Curry Carrot Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 5 packages (3 ounces each) ramen noodles; 3 garlic cloves, minced; 2 tablespoons peanut oil; 1 can (13.66 ounces) coconut milk, divided; 2 tablespoons red curry paste; 1-1/2 teaspoons curry powder; 1/2 teaspoon ground turmeric; 32 frozen fully cooked homestyle meatballs (1/2 ounce each); 4 cups chicken broth; 1 medium zucchini, finely chopped; 1 medium carrot, halved and sliced; 1/4 cup shredded cabbage; 2 teaspoons fish sauce or soy sauce; Optional garnishes: Bean sprouts, chow mein noodles, chopped fresh basil, green onions and microgreens

Instructions

Prep:20minCook:15min

With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington

Updated at: Sun, 07 Jun 2026 12:14:06 GMT