One-pan chicken with spinach and white beans

Name: One-pan chicken with spinach and white beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 1/4 cup plain flour; 2 teaspoons smoked paprika; 8 small chicken thigh cutlets (skin on); 2 tablespoons extra virgin olive oil; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 1 1/2 cups Massel chicken style liquid stock; 8 sprigs fresh thyme, plus extra sprigs to serve; 2 dried bay leaves; 1 tablespoon lemon juice; 1 bunch English spinach, trimmed; 400g can Coles Cannellini Beans, drained, rinsed; 1 large zucchini, sliced, steamed, to serve; 300g broccoli, cut into florets, steamed, to serve