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Grandma's Flaky Buttermilk Biscuits

1/2

Grandma's Flaky Buttermilk Biscuits

2/2

By cookingmaniac.com

Grandma's Flaky Buttermilk Biscuits

Prep:15minCook:15min

This recipe yields the most perfect, flaky, and delicious biscuits every single time you make them.

Updated at: Sat, 03 Jan 2026 23:51:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

31

High

Nutrition per serving

Calories384.3 kcal (19%)

Total Fat20.5 g (29%)

Carbs43.7 g (17%)

Sugars2.8 g (3%)

Protein6.9 g (14%)

Sodium951.6 mg (48%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ½ cupsall-purpose flour

plus more for dusting

2 tablespoonsbaking powder

1 teaspoonsugar

1 teaspoonsalt

8 tablespoonsunsalted butter

1 cupbuttermilk

2 tablespoonsalted butter

melted to brush on top

Instructions

View on cookingmaniac.com

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Notes

7 liked

0 disliked

Crispy

Fresh

Moist

Delicious

Easy

Skye Brissey· last year

My family devoured these. They were so good and weren't crumbly at all

Smiley· last year

Very good and easy to make. I cooked the biscuits in a cast iron skillet.

Very good and easy to make. I cooked the biscuits in a cast iron skillet.

Felicia Martin· 3 years ago

Makes leftovers

Special occasion

These are my favorite biscuits. The best for pairing with breakfast gravy, but we also tend to snack on them with just butter!

Walter Lee· 3 years ago

375⁰ for 10 min in my Cuisinart toaster oven.