Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

Name: Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 12 oz riced cauliflower (about 1 head, just shy of 4 cups); 1 lb ground beef (turkey, chicken, or pork); 3 Tbsp cooking fat (coconut oil, bacon fat, olive oil, ghee, divided); 1/2 tsp fine grain sea salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp cumin; 1 tsp chili powder; generous dash chipotle pepper adjust to your taste (or omit); 1 red bell pepper (diced); 1 small yellow onion (diced); 3 garlic cloves (minced); 1 can chopped green chilis; 1 jalapeno pepper (seeds removed and minced); Cilantro for garnish; 1/2 cup homemade chipotle ranch dip; 1 batch easy guac (see below:); 1 large ripe avocado (or 2 small, mashed); 2-3 Tbsp onion (minced); 1 clove garlic (minced); 1-2 Tbsp jalapeno peppers (minced); 1 1/2 Tbsp fresh lime juice; 2 Tbsp chopped fresh cilantro (plus more for garnish)

Instructions

Prep:15minCook:15min

This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.

Updated at: Thu, 21 Nov 2024 12:26:07 GMT