Mexican Cornbread Casserole

I loved it, and the pan was almost empty, but the people in my house were kind of underwhelmed. I added 2 cans of black beans, an extra can of Rotel tomatoes, and instead of making the cornbread I used a premix of famous Dave’s corn bread. My husband’s exact comment was “it was good, just not anything that would make me excited for supper” So…do with that what you will. Again, I liked it, but I think you should up the spice factor because of the sweetness of the cornbread.

I enjoyed the mild sweetness of the cornbread with the salty beef mix. I made mine in a Dutch oven by just adding the cornbread onto the beef mix after browning. I also threw in a fresh jalapeno to the beef mix rather than green chiles in the cornbread.