Warabi Mochi

Name: Warabi Mochi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ¼ cup brown sugar; ¼ cup water; 1 cup water; ¼ cup cane sugar; ½ cup warabi starch; ¼ cup roasted soybean powder ((classic)); ¼ cup matcha powder ((optional))

Instructions

Prep:5minCook:10min

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

Updated at: Thu, 21 Nov 2024 11:05:07 GMT